Kitchen Exhaust Cleaning involves the removal of grease and buildup from a restaurant’s exhaust system, including the hood, filters, and ductwork. This process helps to prevent fires, which can be devastating for a business. It also improves ventilation, which is important for staff health and safety. It’s recommended that a kitchen create and follow a regular maintenance schedule for the hood cleaning process.

The cleaning process is complicated and requires the right tools and expertise. Professional hood cleaners will typically use high-pressure hot water to remove grease and other contaminants from the hood, motor, fan, and ductwork. They will also take care not to damage the system. They may use manual scraping or chemical solutions to remove stubborn deposits.

Top Signs Your Kitchen Hood Needs Cleaning | Jasvid Hood Cleaning

They will dismantle the exhaust fan and separate duct sections to allow for more thorough cleaning. They will start by shutting off the power supply and loosening or removing the screws and bolts on the fan housing and the ductwork. Next, they will apply appropriate degreasing or cleaning chemicals to the hood surfaces and let it sit for the recommended time. Then they will scrub the hood and rinse it clean. They will also remove the hood filters and soak or wash them in a degreasing solution.

Once the hood cleaning is completed, technicians will wipe down and mop all areas where water or grease has spilled to avoid making the area dirty again. Then they will test the fans and exhaust vents for proper working order and make sure there are no vibrations or noise. They will also apply a sticker that is required by law to show to fire inspectors and health officials the date of the last cleaning.

“Jasvid Hood Cleaning
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4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728