Modified citrus pectin powder comes from the peel and pulp of a variety of citrus fruits including grapefruits, lemons and tangerines. The fruit pectin is broken down by enzymatic processes to make it easier for the body to absorb.
Research suggests that modified citrus pectin powder may help to lower cholesterol and reduce the risk of heart disease. It also has been shown to lower blood pressure and reduce fibrosis, which is the buildup of scar tissue around the arteries.
MCP has been found to help flush the body of common toxins. It binds to and facilitates the excretion of heavy metals from everyday environmental exposures without altering the retention of other nutritional minerals such as calcium, magnesium, iron and copper.
MCP inhibits the Gal-3 protein, which promotes tumor cell proliferation. It has been shown to inhibit the growth of cancer cells in both vitro (test tube) and vivo (within the body).
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MCP can also stop cancer cells from spreading to other areas of the body. This is called metastasis, and it causes a majority of cancer-related deaths.
MCP may be beneficial for those suffering from immune disorders. It can help to train and optimize immune responses, making the immune system work smarter instead of harder.
A 2021 observation study found that MCP can reduce galectin-3, a substance that increases the risk of death in people with sepsis, a serious illness that occurs when bacteria get into the bloodstream or other tissues. It also seems to have anti-inflammatory properties, which could benefit those with chronic inflammatory conditions.